Direct and super fresh from our farm. Our blanched Virginia peanuts have no shells or skins. Blanched peanuts are ideal for baking and cooking, as well as for DIY personal roasting. These peanuts are RAW and gluten- free.
Scientific evidence suggests but does not prove that eating 1.5 ounces of most nuts, such as peanuts, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
ROYAL OAK PEANUTS STATES THESE PEANUTS IN THESE CONTAINERS ARE RAW AND HAVE BEEN INSPECTED BY THE USDA, BUT STILL MAY CONTAIN BACTERIA, AND IF NOT COOKED PROPERLY COULD CAUSE ILLNESS. FOR YOUR PROTECTION, ANY PEANUTS LABELED AS RAW MUST BE COOKED PRIOR TO CONSUMPTION.
Roast your own peanuts:
Place raw Virginia peanuts, in shell or shelled, one layer deep in a shallow baking pan. Roast 350 degrees F.-15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts. Remove from heat just short of desired doneness as peanuts continue to cook as they cool. Season to taste immediately.
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