Direct and super fresh from local farms. Our blanched Virginia peanuts have no shells or skins. Blanched peanuts are ideal for baking and cooking, as well as for DIY personal roasting. These peanuts are RAW and gluten- free.
Scientific evidence suggests but does not prove that eating 1.5 ounces of most nuts, such as peanuts, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
ROYAL OAK PEANUTS STATES THESE PEANUTS IN THESE CONTAINERS ARE RAW AND HAVE BEEN INSPECTED BY THE USDA, BUT STILL MAY CONTAIN BACTERIA, AND IF NOT COOKED PROPERLY COULD CAUSE ILLNESS. FOR YOUR PROTECTION, ANY PEANUTS LABELED AS RAW MUST BE COOKED PRIOR TO CONSUMPTION.
Roast your own peanuts:
Place raw Virginia peanuts, in shell or shelled, one layer deep in a shallow baking pan. Roast 350 degrees F.-15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts. Remove from heat just short of desired doneness as peanuts continue to cook as they cool. Season to taste immediately.
Been ordering these nuts for several years from here. Always a great product. Only complaint is sometimes the mesh bag is tied a little too tight, and it takes some effort to untie. Not a big deal, just time consuming as i put them into a container prior to cooking.
I used to buy the peanuts in a plastic bag at the grocery store, and they were often either over salted when roasted, or a lot of them were gross/dirty/rotted if raw. NOT THESE!! They are so delicious and easy to roast. I have them lightly salted so the sweet flavor of the peanut still comes through. I'm totally hooked and will never buy any other peanuts ever again.
